The Bearded Frog Bar and Grill serves inspired and eclectic American fare. Located in the Shelburne Village, inside the recently renovated, historic Shelburne Inn. We offer seating on an outdoor patio, an intimate bar and a cozy dining room. Our Bar opens at 4:30 for cocktails. Dinner is served seven nights a week beginning at 5:00pm.
Carpenter and Main offers fresh local ingredients in the French tradition. “The seasons are an integral part of life here in Vermont, and we love to share our joy of exploring their abundance and variety. We use goods from local farms year-round to help integrate the spirit and distinctive flavors of Vermont." Chef/Owner Bruce MacLeod
Church & Main is proud member of the Burlington Edible Historical tour, which highlights several locations around downtown Burlington for their contributions to local culture and food.
Dot's is a classic gem of family restaurant. The staff is friendly and the food is awesome. The restaurant is noted as THE place to eat when visiting Mt. Snow by SKI Magazine.
Our creative, eclectic cuisine sends you touring the globe, while our warm and knowledgeable service puts you at ease. Whether with friends, family, or that special someone, we think our colorful alleyway eatery is out of this world! The choice is yours – we have three unique spaces that allow you to have the experience you’re looking for: The solarium’s soaring windows and vibrant foliage provides a relaxed yet intimate setting for families and friends. The dining room’s cozy copper ambiance is perfect for date night.The bar’s lively buzz and urban atmosphere provide Burlington’s best spot for a night out with friends. With our fresh, local spin on global cuisine, and creative cocktails made with house-infused spirits, you’ll soon discover why the Daily Planet has been a Burlington landmark for over 30 years!
After 35 years in the restaurant business we found the perfect opportunity to bring Vermont its first USDA Prime Steak House. We have sourced out the finest ingredients, and professional team. Located in Burlington's historic Church Street Marketplace, we are ready to roll out the red carpet for you!
Vermont's Locally Owned Neighborhood Steakhouse. Located right across from City Hall on Burlington's Church Street Marketplace. Our draft selection features many locally brewed beers, as well as craft brewed cans, including Alchemist's Heady Topper! There is always a game to be watched on one of the four hi-definition flatscreen tv’s. Enjoy a summer afternoon on Church Street with one of our specialty sandwiches, a local brew, and our outdoor seating. Come experience The Scuffer where an outstanding meal awaits you.
Overlooking the idyllic waterfall of the Ottauquechee River, Simon Pearce offers award-wining American cuisine featuring local ingredients and a global wine list amongst the rustic charm and simple elegance of the quintessential Vermont pastoral. Be sure not to miss a trip to our glassblowers’ studio.
Taps Tavern is a warm, rustic and comfortable tavern and restaurant featuring 14 beers and ciders on tap. Located on Main Street in the heart of Downtown Poultney, Vermont, and adjacent to the multi-use D&H Recreational Rail Trail, Taps was opened by Serena Gallagher in September of 2012 and has been a regional success ever since. Serena’s passion for good food from local farms, great service, and awesome music is evident in the menu, the beer and wine selections, the quality staff, and the live music booked throughout the week. Taps is a place where you will certainly feel welcomed.
We're a small restaurant in Poultney VT serving great food. The chef/owner Andy DelPezzo graduated from the Culinary Institute of America and has many years of experience in the restaurant business. He's combined all of is favorite dishes to create his one of a kind and simple menu. Making everything as fresh, local and affordable as possible, he's committed to serving up delicious food in a comfortable and laid back atmosphere.
There is no greater act of caring than preparing food to nourish and share with people you care about—from sourcing and selecting the freshest ingredients, to the time and diligence you invest in preparing it, to the way you present and share it. At Stone Soup, we source, prepare, and present our food as if we are feeding our family and friends every day—because we are.FOOD IS LOVE.